2019 La Prenda Brut Rose of Pinot Noir
APPELLATION: Sonoma Coast (Carneros)
HARVEST DATES: 28 September, 2019
HARVEST SUGAR: 22.4o Brix
FERMENTATION: Cold fermentation in stainless steel.
FARMING: Fish Friendly Farming
ALCOHOL: 12.5% by volume
ACIDITY: TA = 5.3 g/L; pH = 3.3
PRODUCTION: 385 cases (12 x 750 mL)
RELEASE DATE: June 1, 2020
This youthful wine is a modern take on a classic Brut Rose. A celebration of pure pinot noir, this wine overflows with fresh red fruits in the glass! Crushed raspberry and strawberry aromas follow through on the palette and are lifted by the delicate effervescence. The wine is dry and exhibits a refreshing finish. Perfect for a summer party, serve with tapas, charcuterie, or any salty savory snack.